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the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels
The bottles are laid on wooden lattes racks for 12 months to mature
Each needle is stainless steel and Teflon® coated
Delicate lily of the valley floral hints weave their way through
A concentrated
Halter Ranch Cabernet Sauvignon Mezcal the juice obtained by pressingThe Cabernet Sauvignon is brimming with aromas of dark cherry, raspberry, cassis, and a hint of toasted Oak. The palate is soft and supple, with flavors of blueberry, blackberry, and a touch of caramel. The mid palate segues into a clean, rich finish with gentle, integrated tannins. Aged 16 months in French Oak barrels, 30% of which were new Oak. VARIETAL 75% Cabernet Sauvignon, 15% Malbec, 10% Petit Verdot