Wild Foraged Tamarind A little goes a long

A little goes a long way—this is the secret to next-level dal

Balancing floral sweetness from cardamom and fennel with a zingy finish of ginger and black pepper

Every spice in this collection comes from our farm partner Ratan Lal's regenerative organic farm—land that's been cultivated regeneratively for over 20 years

Our delightfully complex and fruity pepper is grown in the hills of Karnataka by the Thipiah family

A great substitute for refined sugars and you can use it in anything you want to sweeten

Wild Foraged Tamarind A little goes a long3. 2oz 90g Mar '25 Harvest This wild tamarind is foraged by tribes in the Eastern Ghat mountains during a short harvest period that lasts 1 month per year when the tamarind fruit is at its peak ripeness. This tamarind is jammy, fruity and tangy perfect to add brightness and fruity acidity to your dishes.