Japanese A5 Wagyu Picanha Slices Men's Clothing 2× Australian Wagyu Fullblood Sirloin

2× Australian Wagyu Fullblood Sirloin Filet (MS 9+

These cattle are raised on a ration that includes fermented grape pomace (the solids left over from wine production)

and carries a traceable nose-print certificate you can verify yourself

This comes to us through Capital Meat Imports from Australian Wagyu operations that cross-breed full-blood Wagyu genetics with quality Angus and Holstein cattle — a program refined over 30+ years specifically for the export market

Now apply that to Japanese A5 Wagyu

Japanese A5 Wagyu Picanha Slices Men's Clothing 2× Australian Wagyu Fullblood SirloinThe picanha is Brazil's most celebrated cut a thick, crescent shaped muscle sitting just above the rump, defined by a generous fat cap that bastes the meat as it cooks. What you're getting here is that same cut, sourced from Kobe Wine Beef cattle in Hyogo Prefecture, Japan, graded A5 with a BMS of 9. Each order is a single 89oz center cut slice, meaning you're getting the densest, most marbled portion of the whole picanha not a trim piece, not an end