Goat Leg Roast (bone in) - 1.5kg nada-hidden Cut from the least-worked muscle

Cut from the least-worked muscle of Echo Valley’s pasture-raised cattle

meaty and made for slow cooking or smoking

then grill to medium-rare

or simply dipping with crusty bread

these chops become meltingly tender when cooked low and slow

Goat Leg Roast (bone in) - 1.5kg nada-hidden Cut from the least-worked muscleGoat Leg RoastPasture raised, tender, and full of natural flavour. Bred locally and now residing at Echo Valley. Our goat leg roast is a beautiful, nutrient dense cut perfect for slow roasting. Its richly flavoured, tender when cooked low and slow, and ideal for feeding a crowd or making plenty of leftovers. A true celebration of simple, real food raised naturally on pasture with care for the land and animals. Cooking Ideas: Slow roast with garlic,